Eight people have been arrested in northern Mexico have over the killing of two 10-year-old boys and a woman in what appears to be ritual sacrifices. Prosecutors in Sonora, in the north-west of the country have accused the suspects of belonging to the La Santa Muerte (Holy Death) cult. The victims' blood has been poured round an altar to the idol, which is portrayed as a skeleton holding a scythe and clothed in flowing robes. The cult, which celebrates death, has been growing rapidly in Mexico in the last 20 years, and now has up to two million followers. Jose Larrinaga, spokesman for Sonora state prosecutors, said the most recent killing was earlier this month, while the other two were committed in 2009 and 2010. Their bodies were found at the altar site in the small mining community of Nacozari, 70 miles south of Douglas, Arizona. Investigations were launched after the family of 10-year-old Jesus Octavio Martinez Yanez reported him missing early this month.
Saturday, 31 March 2012
Gang dispute sparked funeral home shooting that left 2 dead, 12 injured
Dispute among gang members at a North Miami-area funeral home sparked a mass shooting that injured 12 people and killed two men, according to Miami-Dade police and law enforcement. The gunmen, who fired a barrage of bullets at a crowd of mourners Friday night, remained on the loose. Investigators have not released information about the shooters, only that a white car may have been involved. One of the victims, a 43-year-old man, died outside the Funeraria Latina Emanuel funeral home, authorities said. The other, a 27-year-old man, died at the hospital. Witnesses at the funeral home had said one of the two people killed was shot in the chest. Among the wounded was a 5-year-old girl who was shot in the leg. She is hospitalized at Jackson Memorial Hospital and is listed in stable condition. The funeral was for Morvin Andre, 21, of North Miami, who was buried Saturday morning at Southern Memorial Park next to the funeral home. Andre was killed March 16 after he tried to jump 22-and-a-half feet from the fourth floor of the Aventura Mall parking garage to escape pursuit from Bloomingdale’s loss prevention employees. Andre landed on his feet, but then fell back and hit his head, according Aventura Police Major Skip Washa, a spokesman. Washa said Saturday the county medical examiner’s office has ruled Andre’s death a suicide because the Bloomingdale’s employees were one floor below Andre when they told him to stop. Instead, he jumped. Originally, it was reported that Andre, a nursing student at Broward Community College, had been killed in a shooting, according to mourners at the funeral home. A law enforcement official told the Miami Herald that the shooting involved members of several South Florida gangs who were in attendance at his wake Friday night to pay their respects. Andre was not part of a gang himself, the official said. Certain gang members took offense when someone touched Andre’s body in the casket, setting off an argument that spilled out into the street. Members of one gang retrieved an assault rifle and a handgun from a car and opened fire at other gang members in front of the funeral home, a police commander told Miami Herald news partner WFOR-CBS 4. Shooting erupted as more than 100 people were gathered outside the funeral home, in the 14900 block of West Dixie Highway, outside the city limits of North Miami. “I was on my way out of the chapel when I heard the shots,“ said A.D. Lenoir, the pastor who officiated at the service. “I told people to look for cover. It was chaos.” Lenoir, 29, said people were screaming, crying and yelling. Several victims were taken to Jackson, and others to local hospitals. The West Dixie Highway corridor has been the scene of several shootings in recent years. In 2007, the owner of a martial arts studio was fatally gunned down in a drive-by.
Kansas man struck by lightning hours after buying lottery tickets
A Kansas man was struck by lightning hours after buying three Mega Millions lottery tickets on Thursday, proving in real life the old saying that a gambler is more likely to be struck down from the sky than win the jackpot. Bill Isles, 48, bought three tickets in the record $656 million lottery Thursday at a Wichita, Kansas grocery store. On the way to his car, Isles said he commented to a friend: "I've got a better chance of getting struck by lightning" than winning the lottery. Later at about 9:30 p.m., Isles was standing in the back yard of his Wichita duplex, when he saw a flash and heard a boom -- lightning. "It threw me to the ground quivering," Isles said in a telephone interview on Saturday. "It kind of scrambled my brain and gave me an irregular heartbeat." Isles, a volunteer weather spotter for the National Weather Service, had his portable ham radio with him because he was checking the skies for storm activity. He crawled on the ground to get the radio, which had been thrown from his hand. Isles had been talking to other spotters on the radio and called in about the lightning strike. One of the spotters, a local television station intern, called 911. Isles was taken by ambulance to a hospital and kept overnight for observation. Isles said doctors wanted to make sure his heartbeat was back to normal. He suffered no burns or other physical effects from the strike, which he said could have been worse because his yard has a power line pole and wires overhead. "But for the grace of God, I would have been dead," Isles said. "It was not a direct strike." Isles said he had someone buy him ten more tickets to the Mega Millions lottery on Friday night. While one of the three winning tickets was sold in Kansas, Isles was not a winner. Officials of the Mega Millions lottery, which had the largest prize in U.S. history, said that the odds of winning lottery were about 176 million to one. Americans have a much higher chance of being struck by lightning, at 775,000 to one over the course of a year, depending on the part of the country and the season, according to the National Weather Service. Isles, who is out of work after being laid off last June by a furniture store, said he did once win $2,000 in the lottery and will keep playing. "The next time I will use the radio while sitting in the car," he said
Friday, 30 March 2012
popular Caribbean dancing style used by adults, known as 'daggering', is sexualising the dance floors of a much younger generation.
Teenagers as young as 11 are modelling sex acts and rape, in the form of daggering, on the dance floor with their peers. Deputy Children's Commissioner Sue Berelowitz said: "there's not a lot separating that kind of behaviour from actual violent, coercive sex." Footage seen by Channel 4 News [see above] shows an under-18s club night in East London. As with all 'under-18s' club nights, everyone is between 11 and 16. Some of the children look much younger. The club is packed. The music: Caribbean dancehall. The dancing style: daggering. It is a style of dancing that any carnival regular will be used to. Aficionados will no doubt, have a more technical description of the style but it mainly involves women bending over and rubbing their backsides up against the men's crotches. During that August weekend in Notting Hill every adult gives it a go. But what's different about this night club is that every child is giving it a go. Spurred on by the DJ, the 'daggering' becomes more enthusiastic, some of it verging on violent. Boys and girls end up on top of each other on the floor simulating sex. Throughout the night someone employed by the club promoter (presumably an adult) is filming it all and uploading it on the club's website via YouTube.
Thursday, 29 March 2012
Baggage handlers to strike at Easter
Baggage handlers at Stansted Airport are to strike over Easter in a row over pay, the GMB union announced today. The move follows an overwhelming vote in favour of industrial action by 150 GMB members employed by Swissport after the union claimed that shift changes would lead to wage cuts of up to £1,000. The GMB said strikes will be held on Good Friday, Easter Saturday and Easter Monday, threatening disruption to passengers flying on holiday for the holiday break. GMB official Gary Pearce said: "GMB members have voted overwhelmingly for strike action and for action short of a strike. "Up to now the company has been intent on imposing these changes without agreement and this is completely unacceptable, as this vote shows. "GMB has offered several alternative shift patterns and working arrangements but the company refuses to listen so far. "I have notified Swissport of the ballot result and I have asked them for more talks to try to avert action over these pay cuts. "GMB members consider that Swissport is attempting to make savings at their expense and they are not willing to agree to this. "Unless there is urgent talks and a settlement, this vote for action this will result in disruption over the Easter Bank Holiday weekend. "The travelling public need to be aware that it has been this aggressive move by Swissport to cut our members pay at a time of high inflation that has led to this strike vote. "If the strike goes ahead, Swissport is entirely to blame for the disruption."
Tuesday, 27 March 2012
JetBlue plane in emergency landing after captain's apparent breakdown
The captain of a JetBlue plane screamed "They're going to take us down!" and rambled about al-Qaida as passengers pinned him to the floor while another pilot took charge to make an emergency landing. An off-duty airline captain who was a passenger on the flight entered the cockpit, locked the door and landed in Amarillo, Texas, the airline said in a statement. JetBlue Airways said the original pilot on flight 191 from New York's John F Kennedy international airport had been taken to hospital after suffering a "medical situation" on board. The captain had earlier stormed through his plane rambling about a bomb and threats from Iraq until passengers on the Las Vegas-bound flight tackled him just outside the cockpit, passengers said. He had seemed disoriented, jittery and constantly sipped water when he first marched through the cabin, then began to rant about threats linked to Iran, Iraq and Afghanistan after crew members tried to calm him down. "They're going to take us down! They're taking us down! Say the Lord's prayer!" the captain screamed, according to passenger Tony Antolino. Josh Redick, who was sitting near the middle of the plane, said the captain seemed "irate" and was "spouting off about Afghanistan and souls and al-Qaida". Gabriel Schonzeit, who was sitting in the third row, told the Amarillo Globe-News: "He started screaming about al-Qaida and possibly a bomb on the plane and Iraq and Iran and about how we were all going down." "A group of us just jumped up instinctually and grabbed him and put him to the ground," Antolino said after arriving in Las Vegas later Tuesday. "Clearly he had an emotional or mental type of breakdown." Antolino, a security executive, said he and three others pinned down the captain as he ran for the cockpit door and sat on him for about 20 minutes until the plane landed at Rick Husband Amarillo international airport at 10am. Shane Helton, 39, who was seeing off his son at Amarillo airport, said: "They pulled one guy out on a stretcher and put him in an ambulance." The flight had left New York around 7am and was in the air for three and a half hours before landing in Texas. The passengers completed their journey to Las Vegas several hours later on another flight. The FBI was co-ordinating an investigation with the police, the FAA and the Transportation Safety Administration, said FBI spokeswoman Lydia Maese in Dallas. She declined to comment on arrests. Earlier this month an American Airlines flight attendant took over the public address system on a flight bound for Chicago and spoke for 15 minutes about 9/11 and the safety of their plane, saying: "I'm not responsible for this plane crashing," passengers said. She was wrestled into a seat while the plane was grounded at Dallas-Fort Worth international airport. The attendant was taken to hospital. In 2008 an Air Canada co-pilot was forcibly removed from a Toronto to London flight, restrained and sedated after having a mental breakdown. A flight attendant with flying experience helped the pilot make an emergency landing in Ireland. None of the 146 passengers and nine crew members on board were injured. In August 2010 JetBlue flight attendant Steven Slater pulled the emergency chute on a flight from Pittsburgh after it landed at John F Kennedy international airport. He went on the public address system, swore at a passenger, grabbed a beer and slid down the tarmac. He was sentenced to probation, counselling and substance abuse treatment for attempted criminal mischief. An aviation expert remembered only two or three cases in 40 years where a pilot had become mentally incapacitated during a flight. John Cox, an aviation safety consultant and former airline pilot, said incidents in which pilots become mentally incapacitated during a flight were "pretty rare". He said he could only recall two or three other examples in the more than 40 years he has been following commercial aviation. Airlines and the FAA strongly encouraged pilots to assert themselves if they thought safety was being jeopardised, even if it meant contradicting a captain's orders, Cox said. Aviation safety experts had studied several cases where first officers deferred to more experienced captains with tragic results. In Tuesday's case the FAA is likely to review the unidentified captain's medical certificate, which must be renewed every six months to a year.
Cannabis: Legal high
CANNABOOST plant food is one of the best selling products at the Hydroexpress hydroponics store in Stirchley, a working-class part of Birmingham. The small shop, its windows filled with graffiti-style posters, also sells fertilisers with names like “Nirvana” and “Bud Candy”, alongside strong lights and giant rolls of tin foil to line greenhouses. In one corner, a couple of juicy-looking tomato plants grow in a demonstration set-up. But the youth behind the counter guesses that his customers are “not all growing tomatoes”. Birmingham now has 58 hydroponics shops, up from 42 just a year ago. Whether aided by the latest plant-growing technology or not, cannabis production is soaring. According to the Association of Chief Police Officers, the number of cannabis factories detected each year increased from around 800 in 2004 to 7,000 in 2010. Birmingham is one of the most fertile areas; West Midlands Police, which set up a Cannabis Disposal Unit in 2010 to tackle the problem, dismantled more than 500 factories last year. Your correspondent visited one recently closed by police; the gardener was a cocaine-addicted woman growing a few plants in a spare room in the hope of earning a cut. Other set-ups have been found in tents in the bedrooms of high-rise council flats and in the lofts of terraced family houses. Many growers are simply feeding their own habits. As one officer on the West Midlands Police drugs team says, “It’s becoming the most popular cottage industry in the country.” In this section A big splash with little cash Falling flat Earning a hearing The worst job in the world Constituency of the world Mother tongue Money for old metal »Legal high A rock and a hard place The Notting Hill budget Reprints Related topics United Kingdom Birmingham, England Small growers are squeezing out both importers and the well-connected, often Vietnamese, gangs that once dominated domestic production. The big cannabis factories set up by the latter, with their telltale heat hazes, are fairly easy to spot. Smaller operations are often uncovered only when the electric lights start fires, or when local teenagers mount a burglary. The police and the courts can neither keep up with the surge in small-scale production, nor are they desperately keen to do so. Last month the government published new sentencing guidelines that advised judges to treat small cultivators less strictly. Attitudes to smokers are softening, too. The reclassification of cannabis in 2009, from class C to the more stringent class B, was oddly accompanied by a more liberal approach to policing consumption. Users caught on the street are rarely arrested; rather, they are issued “cannabis cautions” (a reprimand which doesn’t appear on a criminal record) or fined. In Brixton, a south London neighbourhood, an open-air cannabis market exists within ten minutes’ walk of the underground station. The dealers are frequently moved on but they soon regroup elsewhere. As one dealer admits, his competitors are a bigger hassle than the police. “They get to fightin’, over money and things,” he says in a deep Caribbean drawl. Violence is far more likely to get a dealer into legal trouble than business. Strangely, this lackadaisical approach is not encouraging people to take up the reefer habit. According to the European Monitoring Centre for Drugs and Drug Addiction, the proportion of people who admit to having used cannabis in Britain has fallen more quickly than in any other European country over the past few years. Just 6.8% of adults told another survey that they used cannabis in 2010, down from 10.9% eight years earlier. The herb is now ubiquitous and effectively tolerated—and, perhaps as a result, not all that alluring.
Cat-Sized Rats Invade Florida
Cat-sized rats are causing trouble in the Florida keys. A pack of Gambian giant pouched rats have been breeding in the keys despite officials’ efforts to eradicate them. NBC Miami reports that Officials are worried about the vermin making it over to the mainland, saying that the hungry species could wipe out crops and upset the delicate ecological balance in Florida. Scort Hardin, the exotic species coordinator for Florida’s Fish and Wildlife Conservation Commission, said: “We thought we had them whipped as of 2009…. In the early part of 2011, a resident e-mailed me and said he saw one of the rats. We were skeptical but went back and talked to people and [saw] there were rats that we missed.” Hardin believes that there are less than two dozen giant rats roaming Grassy Key where they were trapped during multiple efforts last year. The Wildlife Conservation Commission will set out once again this July in an attempt to trap the Gambian giant pouched rats. Hardin told Keys Net: “I would not imagine there’s more than another couple of dozen at most. We’ve caught them all within a half-mile of each other… We think they have not moved far but they clearly reproduced.” MSNBC reports that the cat-sized rats were introduced to the island by a local rat breeder more than a decade ago. The rats have moved into the wild where they are now breeding and wreaking havoc on the ecosystem.
Facebook App Lets You Add Enemies Online
Forget friending. A new Facebook app allows users of the social network to identify and share people, places and things as “enemies” for all to see. The app, called EnemyGraph, lets you list anything with a Facebook presence — ranging from “friends,” to foods, to products, movies or books — as an enemy. Since the app launched March 15, it’s seemed to appeal especially to users with a liberal bent. Some of its most-selected nemeses so far include Rick Santorum, Westboro Baptist Church and Fox News. The app was developed by a professor and two students at the University of Texas at Dallas. Dean Terry, who directs the school’s emerging media program, helped conceptualize the project, while graduate student Bradley Griffith and undergraduate Harrison Massey built the app. Griffith said EnemyGraph has so far accumulated some 400 users. But more importantly, its creators say, press coverage has helped meet the team’s goal of sparking a larger conversation about the nature of social media and Facebook in particular. “One thing that has always struck me is the enforced niceness culture,” Terry told Mashable. “We wanted to give people a chance to express dissonance as well. We’re using the word enemy about as accurately as Facebook uses the word friend.” But the app has utility beyond simply sparking a philosophical debate, Terry adds. Researchers and marketers have long gathered information on social media users based on what they support, but at the expense of possibly overlooking another valuable data source. “You can actually learn a lot about people by what they’re upset about and what they don’t like,” Terry says. “And the second thing is that if you and I both don’t like something, that actually creates a social bond that hasn’t been explored in social media at all, except with Kony and some big examples like that.” Terry and Griffith teamed up last year to create Undetweetable, a service allowing Twitter users’ deleted tweets to be uncovered posthumously. That project gained some attention as well but Twitter quickly forced it to shut down. Terry wouldn’t be surprised if EnemyGraph meets a similar fate from Facebook. “My guess is it goes against their social philosophy and purpose,” he says. “It is a critique of their social philosophy for sure.” Do you like the EnemyGraph idea? Let us know in the comments.
Monday, 26 March 2012
Too Much Sitting Can Kill You, Study Suggests
For better health, try standing up more, a new study suggests. Those who spend 11 or more hours a day sitting are 40 percent more likely to die over the next three years regardless of how physically active they are otherwise, researchers say. Analyzing self-reported data from more than 222,000 people aged 45 and older, Australian researchers found that mortality risks spike after 11 hours of total daily sitting but are still 15 percent higher for those sitting between 8 and 11 hours compared to those sitting fewer than 4 hours per day. "The evidence on the detrimental health effects of prolonged sitting has been building over the last few years," said study author Hidde van der Ploeg, a senior research fellow at the University of Sydney. "The study stands out because of its large number of participants and the fact that it was one of the first that was able to look at total sitting time. Most of the evidence to date had been on the health risks of prolonged television viewing." The study is published in the March 26 issue of the Archives of Internal Medicine. Average adults spend 90 percent of their leisure time sitting down, van der Ploeg said, and fewer than half meet World Health Organization recommendations for 150 minutes of at least moderate-intensity physical activity each week. The data was collected as part of Australia's 45 and Up Study, a large, ongoing study of healthy aging. Strikingly, the elevated risks for dying from all causes remained even after taking into account participants' physical activity, weight and health status. Sixty-two percent of participants said they were overweight or obese (a similar proportion to Americans), while nearly 87 percent said they were in good to excellent health, and one-quarter said they spent at least 8 hours each day sitting. Inactive participants who sat the most had double the risk of dying within three years compared to active people who sat least, van der Ploeg said, and among physically inactive adults, those who sat the most had nearly one-third higher odds of dying than those who sat least. Because many people must sit for long hours at their jobs, they should make sure a greater portion of their leisure time is spent standing, walking or engaging in other movement, said Dr. Suzanne Steinbaum, director of Women and Heart Disease at Lenox Hill Hospital in New York City and a spokesperson for the American Heart Association. "Yes, you have to work, but when you go home it's so important you don't go back to sitting in front of the computer or television," Steinbaum said. "After the 8-hour mark, the risks go up exponentially. It's really about what you're doing in your leisure time and making the decision to move." Several workplaces in Australia are testing sit-stand work stations, van der Ploeg said -- a generally well-received initiative that may be a future option for other offices. "Try ways to break up your sitting and add in more standing or walking where possible," she suggested. While the study uncovered an association between total sitting hours and death risk, it did not prove a cause-and-effect relationship. The study was limited by the relatively short follow-up period of less than three years, experts said, which may have obscured undiagnosed health problems among participants that could have led to earlier death. Dr. David Friedman, chief of heart failure services at North Shore Plainview Hospital in Plainview, N.Y., said those who sit longer "tend to be sicker, have obesity issues and cardiovascular problems. Perhaps they're less ambulatory in the first place." Van der Ploeg acknowledged these limitations and said more studies will need to replicate the findings and focus more on sitting's influence on developing conditions such as diabetes, cancer and heart disease. "Studies that measure sitting time with activity monitors instead of questionnaires will also help build the evidence base," she said. "All these studies will further inform us of the exact relationship between sitting and health conditions, which ultimately will result in public health recommendations like we already have for physical activity."
socially disruptive narcissists More Facebook Friends You Have, the More Unhappy You Are
A study has discovered a direct link between the number of friends you have on Facebook and how much of a “socially disruptive narcissist” you are—giving us one more reason to tone down our Facebook addictions. Researchers at Western Illinois studied 294 college students and found that those with more friends on Facebook tended to score higher on the Narcissistic Personality Inventory questionnaire. They tended to respond more aggressively to comments, change their profile pictures more often, and updated their news feeds more regularly than others. This may not be all that surprising, but it does provide a bit of motivation to re-evaluate what Facebook does for you, if you fit into one of these categories (and if not, at least you can stop feeling bad about not having very many Facebook friends—it’s probably a good thing). None of this is to say Facebook is inherently bad, of course. It’s still a great way to keep in touch with family and friends, especially after you’ve fixed all of its annoyances—you might just want to dial back on all the photo tagging. While you’re at it, you can also move some of those friends to your Acquaintances list using Facebook’s new tool, which will hide them from your news feed more often.
Sunday, 25 March 2012
Dementia Behind Bars
The get-tough-on-crime and mandatory sentencing policies that swept America beginning in the 1970s did more than drive up the inmate population and prison costs. They also ensured that inmates who once might have been seen as rehabilitated and given parole would grow old and even die behind bars. As a result, prisons are struggling to furnish costly, specialized care to ever more inmates who suffer from age-related infirmities, especially dementia. Related News The Vanishing Mind: Life, With Dementia (February 26, 2012) According to a report from Human Rights Watch, in 2010 roughly 125,000 of the nation’s 1.5 million inmates were 55 years of age and over. This represented a 282 percent increase between 1995 and 2010, compared with a 42 percent increase in the overall inmate population. If the elderly inmate population keeps growing at the current rate, as is likely, the prison system could soon find itself overwhelmed with chronic medical needs. There is no official count of how many inmates suffer from dementia. But some gerontologists say the current caseload represents the trickle before the deluge. They say the risk of the disease is higher behind bars because inmates are sicker to start with — with higher rates of depression, diabetes, hypertension, H.I.V./AIDS and head trauma. Given these risk factors, the dementia rate in prison could well grow at two or three times that of the world outside. This is a daunting prospect for prison officials whose difficulties in keeping pace with the present dementia caseload were underscored in a recent report by The Times’s Pam Belluck. The article portrayed officials in crowded, understaffed correctional facilities scrambling to care for ailing inmates who can no longer feed, dress or clean themselves and who create conflict and disorder because they can no longer follow simple commands. The Human Rights Watch study said the cost of providing medical care to elderly inmates is between three and nine times the cost for younger ones. Another study found that the annual average health care cost per prisoner is about $5,500; about $11,000 for inmates aged 55 to 59 and $40,000 for inmates 80 or older. A specialized unit for cognitively impaired inmates in the New York State system costs more than $90,000 per bed per year, more than twice the figure for general inmates. Many inmates, obviously, can never be released, and they will continue to require special care. But the states must pursue other avenues as well. They can foster partnerships between prisons and nursing homes to improve the quality of care; consider compassionate release programs for frail inmates who no longer present a threat to public safety; and, no less important, revisit the mandatory sentencing policies that did away with judicial discretion and filled the prisons to bursting in the first place.
US superfood craze could be on the way.
Many people in the UK won't have heard of the chia seed, but if regulators give their backing this US superfood craze could be on the way. Goji berries, kombucha, wheatgrass, acai berries. It seems rarely a year passes without at least one new health-food frenzy. Everything from handfuls of strange seeds to bacteria-infested yoghurts to espresso-style shots of odd-tasting green juices are touted as a shortcut to wellbeing. Chia will soon be joining the list. So what exactly is it? Chia, or Salvia hispanica L, is a member of the mint family from Mexico and South America. The flowering plant can sprout in a matter of days, but chia's appeal is in the nutritional punch of its tiny seeds. With more omega-3 fatty acids than salmon, a wealth of antioxidants and minerals, a complete source of protein and more fibre than flax seed, the seeds have been dubbed a "dieter's dream", "the running food", "a miracle", and "the ultimate super food", by advocates and athletes. Continue reading the main story What's in 100g of chia? Protein: 20.7g Fat: 32.8g Carbohydrate: 41.8g (of which fibre is 41.2g) Calcium: 714mg Iron: 16.4mg Niacin (B3): 613mg Thiamine (B1): 0.18mg Riboflavin (B2): 0.04mg Source: Nutritional Science Research Institute To some the seeds taste utterly bland, but to others there is a slight nutty flavour. It also can seem expensive compared with other seeds and nuts. In the UK, the seeds are only currently allowed for sale as a bread ingredient, but over the next few weeks, the Advisory Committee on Novel Foods and Processes is poised to allow chia seeds in a wide variety of products including baked goods, breakfast cereals and nut and seed mixes. Elsewhere in the world, chia-seed products have been springing up over the past few years. In 2011, 72 new chia products hit the market and 28 new chia foods are already out this year, according to research group Mintel. Compare that with only seven new chia products for all of 2006 and you get a sense of its growing popularity. The US is particularly infatuated with the seed, introducing 21 new chia items in 2011 and 13 in 2012. It's in sweets, snack foods, seasonings, yogurt and even baby food. To chia cheerleaders the seeds do no wrong. They claim chia reduces inflammation, improves heart health, and stabilises blood sugar levels. A few tablespoons are touted as remedying just about anything - without any ill effects Continue reading the main story Health food crazes Goji berries: The Himalayan fruit is hyped as a "fruit Viagra" and "cellulite-busting" superfood Kombucha: The fermented tea is touted as a tonic for digestion problems, hair loss and other ailments Acai berries: Advocates claim the palm tree fruit cleanses the colon, prevents cancer and boosts weight loss Wheatgrass shots: The concentrated juice made of young wheat plant shoots is purported to have curative properties, particularly for digestion So is this new superfood all it's cracked up to be? "In terms of nutritional content, a tablespoon of chia is like a smoothie made from salmon, spinach and human growth hormone," writes Christopher McDougall in Born to Run, the bestselling book about an ultra-distance running tribe in Mexico who fuel their epic jaunts with the seeds. The book is credited with shining the spotlight on chia as food for athletes. "If you had to pick just one desert-island food, you couldn't do much better than chia, at least if you were interested in building muscle, lowering cholesterol, and reducing your risk of heart disease; after a few months on the chia diet, you could probably swim home," McDougall adds. Wayne Coates, co-author of Chia: Rediscovering a Forgotten Crop of the Aztecs, agrees. The University of Arizona professor started experimenting with the seeds in South America more than 20 years ago as part of a project to identify alternative crops for farmers in Argentina. He then started cultivating the seeds commercially. Wheatgrass juice is not a craze enjoyed by everybody "I hate to call it a miracle food because there are too many miracles that turn out not to be, but it almost is. Literally, you could live on this stuff because it's pretty much everything you need," Coates says. Elisabeth Weichselbaum of the British Nutrition Foundation admits she had not heard of chia, but she says the foundation doesn't buy into the idea of a single superfood. "It is true that some foods are higher in vitamins and minerals, but no single food provides us with everything we need. So the best way to be healthy is to eat a variety of foods," she says. As an avid runner, Coates relies on the seeds to power his way through 50 and 100-mile races. "I actually carry it in a film canister on my runs, I down a half a canister and wash it down with water." Jeffrey Walters of the chia producer Omega 3 Chia is also a firm believer. He says the company has received inquiries from the United Nations World Food Programme to bump up the nutrient content of their rice dole. Continue reading the main story How chia is eaten Mixed in couscous Added to bread or muffin mix Sprinkled over salad Chia gel - seeds are soaked in water to form a gel-like substance added to jelly, jam, yoghurt or salad dressing Agua fresca de chia - seeds are stirred with water, lime juice and sugar to make a cold drink Source: AZChia Walters says he has also been contacted by schools looking to sneak nutritional value into canteen fare and doomsdayers searching for a nutrient-dense food to stockpile in the event of a catastrophe. David Nieman, director of the Human Performance Labs at Appalachian State University, has analysed the nutritional content of chia and its impact on health in a series of studies. Nieman says the seeds "as a nutritional package are wonderful", but they're no "magic pill". "If you grind it up and sprinkle it on cereal and put it in yogurt, or put it in juice then you are giving yourself a nutritional boost. You're definitely adding to your mineral, fibre, protein, and omega-3 intake, but will it magically cure disease or take away risk factors? It's almost like a cult following for some of these chia people, they claim everything under the sun. "But after 10 to 12 weeks we don't see anything happening to disease risk factors in free-living people." Walters says business has doubled each year for the past four years. In the UK, chia is permitted in bread products at concentrations up to 5%, according to the Advisory Committee on Novel Foods and Processes. "Chia pets" are used as decorative items But that's set to change. The ACNFP recently released a largely positive draft opinion on the expanded use of chia seeds in other foodstuffs. Walters has already seen a drive toward the UK market. One of his clients requested a huge quantity of chia for UK products for 2013. Health food chain Holland & Barrett already offers whole and milled chia seeds online, ostensibly as a bread ingredient. "Interest in chia has been building for the last two years, but it is only in the last six months that the product has been readily available in the UK," according to Holland & Barrett's nuts and seeds manager Douglas Thompson. Although the hype may be new in the UK, the seeds have been around for hundreds of years. The Aztecs relied on chia as a staple food and revered it enough to use for religious ceremonies and medicinal purposes, according to Coates. "It disappeared for 500 years and the only place you could find it is in a few little villages in Mexico and Guatemala," Coates says. But even before Coates and his team picked up on the seeds, chia had something of a cult following in the US. American footballer Ray Rice is one of the athletes advocating chia Until recently, most Americans would recognise it as the cheesy Christmas gift of choice circa 1990. Chia Pets, terracotta figurines which sprout chia in place of hair, grow from the same seeds. As with any other "miracle food", it's important not to see chia as a panacea, says Dr Catherine Ulbricht, founder of the Natural Standard Research Collaboration. "People think with natural therapies that they can take as much as they want because it's natural, but they do have potential side effects just like any therapy," she says. "Anything that can have an action in your body can also have a reaction. Nothing is 100% spot-on all benefit."
James Cameron begins Mariana Trench deep-sea dive
Film director James Cameron has begun an attempt to become the first person in 50 years to visit the deepest part of the ocean. Cameron is travelling 11km (7 miles) down to the Mariana Trench in the western Pacific, where he hopes to spend six hours exploring and filming. He is making the dive in a specially designed and cramped one-man submarine, the Deepsea Challenger. The journey has been delayed several times by bad weather. A manned descent to the trench was last attempted in 1960, by US Navy Lt Don Walsh and Swiss oceanographer Jacques Piccard. They spent about 20 minutes on the ocean floor but their landing kicked up silt, meaning their view was obscured. Before the dive, the Titanic director told the BBC, that making the descent was "the fulfilment of a dream". He said: "I grew up on a steady diet of science fiction at a time when people where living a science fiction reality. "People were going to the Moon, and Cousteau was exploring the ocean. And that's what I grew up with, what I valued from my childhood."
